Christmas party? Have a peak at Sage restaurant’s mouth-watering menu!

first_imgChristmas party planning is already complete at Sage. We will be having a party every night from the 1st to the 23rd of December and everybody’s invited!The restaurant will be dressed up in the best that sparkle can offer, (staff too!)On arrival, you will be offered our delicious, complimentary canapés of Donegal Smoked Salmon, before being invited to take your seat and enjoy our delicious three course dinner. This year’s menu is entirely made up of locally sourced ingredients, from Clonmany Turkey to Killybegs Salmon and Gildea’s Sirloin Steak with lots more besides. We can’t wait for you to try them.As we said, it’s a party and whether your group is one, two or sixty people, we know you’ll have a super night with us. And because it’s Christmas, we have a little present for you – take our Christmas spirit with you and dance up the street to Voodoo where your entry fee will be half price to the night club.Here’s a sneak peak at the menu:Restaurant Sage Christmas Menu 2016 €27.95 per personPre StarterDonegal Smoked Salmon with Yeats Cream Cheese CanapésStartersFresh Soup of the EveningFreshly Made Soup Served with Homemade Brown Bread Yeats Country Goats Cheese TartLocal Goats Cheese with Red Onion Marmalade and RatatouilleMulroy Bay Organic MusselsTraditional Steamed Mussels in a Creamy Garlic SauceChicken Curry Spring RollTender Chicken Breast with Oriental Vegetables, wrapped in Crispy PastryMain Course Locally Sourced Donegal 10oz Sirloin SteakLetterkenny’s Gildea Butcher Sirloin, Sautee Onion and Mushroom with a Creamy Pepper SauceSage Turkey and HamRolled Inishowen Turkey, with Ardra Pork, Sage and Onion Stuffing with Cranberry Sauce and GravyNoone’s Farm ChickenRoast Chicken Breast served with Creamy Mashed Potatoes and a Rich GravyKillybegs SalmonDarne of Killybegs Salmon on a bed of root vegetables with Beetroot Puree served with a Fennel SauceDonegal Pork BellySlow Cooked Pork Belly Served with Apple Gel, Fresh Apple and Chorizo Mash accompanied by a Pork JusWild Mushroom RisottoWild Mushrooms Sautéed in Donegal Rapeseed Oil Finished with a Garlic CreamDessertAn Assiette of Home Made Sage Christmas DessertsTo book don’t hesitate to contact us:Facebook: [email protected]: 0749102269Christmas party? Have a peak at Sage restaurant’s mouth-watering menu! was last modified: October 24th, 2016 by Elaine McCalligShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)last_img read more